BGL | NY Restaurants – Summary of New Limits re: Wages & Tip Credits
15557
single,single-post,postid-15557,single-format-standard,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-7.8,wpb-js-composer js-comp-ver-4.5.3,vc_responsive

NY Restaurants – Summary of New Limits re: Wages & Tip Credits

11 Jan NY Restaurants – Summary of New Limits re: Wages & Tip Credits

Many new rules regarding minimum rates of pay for workers in NY restaurants became effective on December 31, 2015.  These include new minimum wages for workers in the “Fast Food” industry, and substantially lower “tip credits” (which may be used by restaurants to pay less than the standard minimum wage to waiters, bussers, etc., provided they earn a sufficient amount in tips).  Here are copies of an NY Department of Labor chart summarizing the new wages, rates and credits, as well as a copy of the DOL’s regulations for the hospitality industry (which includes most restaurants).

LATEST REGULATIONS a.o. 1.2016

summary of hospitality wage order rates & credits 2016

No Comments

Post A Comment